Old Mullberry Tree Digital Paing

by Debbie Portwood

Title

Old Mullberry Tree Digital Paing

Artist

Debbie Portwood

Medium

Photograph - Phototography Photomanipulation

Description

Scene of some old rusty farm emplements parked in a field and forgotten. The old Mulberry tree branches out over them, having seen better days as well with a gash down the side where it may have been struck by lightning years ago.
Wonderful for any wall in your home or office, or perhaps a greeting card. Many more wonderful works can be found in my various galleries, from photographs and photoart to digital creations and abstracts. Thanks for browsing, commenting and most of all for any purchases. Debbie Portwood :D......................(Wikipedia - Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries growing wild and under cultivation in many temperate world regions. The closely related genus Broussonetia is also commonly known as mulberry, notably the Paper Mulberry, Broussonetia papyrifera. Mulberries are swift-growing when young, but soon become slow-growing and rarely exceed 10–15 m (33–49 ft) tall. The leaves are alternately arranged, simple, often lobed, more often lobed on juvenile shoots than on mature trees, and serrated on the margin. Depending on the species, they can be monoecious or dioecious. The mulberry fruit is a multiple fruit, 2–3 cm (0.79–1.2 in) long. Immature fruits are white, green, or pale yellow. In most species, the fruits turn pink then red while ripening, then dark purple or black and have a sweet flavor when fully ripe. The fruits of the white-fruited cultivar are white when ripe; the fruit in this cultivar is also sweet but has a very mild flavor compared with the darker variety.................................Uses and cultivation - The ripe fruit is edible and is widely used in pies, tarts, wines, cordials and tea. The fruit of the black mulberry, native to southwest Asia, and the red mulberry, native to eastern North America, have the strongest flavor.
The fruit of the white mulberry, an east Asian species which is extensively naturalized in urban regions of eastern North America, has a different flavor, sometimes characterized as insipid. The mature plant contains significant amounts of resveratrol, particularly in stem bark. The fruit and leaves are sold in various forms as nutritional supplements. Unripe fruit and green parts of the plant have a white sap that may be toxic, stimulating, or mildly hallucinogenic. Black, red, and white mulberry are widespread in southern Europe, the Middle East, northern Africa and Indian Subcontinent where the tree and the fruit have names under regional dialects. Jams and sherbets are often made from the fruit in this region. Black mulberry was imported to Britain in the 17th century in the hope that it would be useful in the cultivation of silkworms. It was much used in folk medicine, especially in the treatment of ringworm. Mulberries are also widespread in Greece, particularly in the Peloponnese, which in the Middle Ages was known as Morea (Greek: Μωριάς, Morias), deriving from the Greek word for the tree (Greek: Μουριά, Μouria).
Mulberries can be grown from seed, and this is often advised as seedling-grown trees are generally of better shape and health. But they are most often planted from large cuttings which root readily. The mulberry plants which are allowed to grow tall with a crown height of 5 - 6 feet from the ground level having stem girth of 4 - 5 inches or more is called tree mulberry. They are specially raised with the help of well grown saplings of 8 - 10 months old with any of the varieties recommended for rain-fed areas like S-13 (for red loamy soil) or S-34 (black cotton soil) which are tolerant to drought or soil-moisture stress conditions. Usually the plantation is raised as block plantation with a spacing of 6 feet x 6 feet or 8 feet x 8 feet as plant to plant and row to row distance. The plants are usually pruned once a year during monsoon (July - August) at a height of 5 - 6 feet from the ground level and allowed to grow with maximum of 8 - 10 shoots at crown. The leaf is harvested 3-4 times in a year by leaf picking method under rain-fed or semi-arid conditions depending on the monsoon. The tree branches pruned during the fall season (after the leaves have fallen) are cut and used to make durable baskets supporting agriculture and animal husbandry. Some North American cities have banned the planting of mulberries because of the large amounts of pollen they produce, posing a potential health hazard for some pollen allergy sufferers

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August 19th, 2013

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